Brunch during Passover almost always means matzoh brei - a traditional combination of egg and water-soaked matzoh. Leftovers always play an important role as well. And usually, when it comes to food restrictions, I don't like to play the substitute game (i.e. tofurkey and the like).
But given the opportunity to use farm-fresh eggs and matzoh from a sedar, I thought why not? The result - a sunny-side up egg on a piece of matzoh. No recipe needed here. Fry an egg to your liking, and gently (very gently!) place on top of half a piece of matzoh. You gotta eat it quick so it doesn't get sloppy, and it helps to over-cook the egg a little so it stays together (matzoh doesn't soak up the yolk as well as bread).
Enjoy it for a 'change.' (pictures coming soon)
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