A Dabble in Spain

I love just about everything Spanish: the sports, the wine, the cheese, the tapas, port, the language, flamenco, don quixote, the people. So, what better way to celebrate a culture than to plan a trip and try a week's worth of dishes:

Tuesday: Grilled Garlic Shrimp

Wednesday: Stuffed Peppers (with rice, meat, tomatoes, onions)

Thursday: Salmon with parsley/basic pesto with green beans

Stay tuned for pictures, recipes, and reviews. Decided to go with FreshDirect today. I'm a big fan of their new rating system. It's a great way to choose veggies and fruit that are in season and extra-fresh.