2 Pan Pasta

Sometimes my girlfriend and I are in the mood for something different. Tonight was one of those "we didn't go to Fairway so let's see what we have in the fridge." Lucky for us, we had a few things to work with: prosciutto, asparagus, pecorino romano, garlic, feta, and a little tomato sauce. If you've been with me from the beginning, most of those were in the 'pasta primer' section and this kind of dinner is exactly why.

First, I sauted some asparagus in some olive oil and garlic. Then, in the second pan, i split up the asparagus and added some tomato sauce. when the pasta was done, i split it between the two dishes.

In the next post you'll see the result: a cheesy version and a tomatoey version. Yum.